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5 • minutes
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2 • serves
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Honey And Harissa Crumpets

5/5 (2)


  • tick4 Golden Crumpets (we love Golden Crumpets)
  • tick4 tbsp mascarpone, room temperature
  • tickZest of a lemon
  • tickPinch of salt
  • tick2 tsp harissa
  • tick2 tsp Chantal Organics Creamed Honey, melted for drizzling


  • Step 1.

    Mix the mascarpone, lemon zest and salt together in a bowl, set aside.

  • Step 2.

    Toast the crumpets to your liking

  • Step 3.

    Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.

Chantal Organics Products used

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