- 4 Golden Crumpets (we love Golden Crumpets)
- 4 tbsp mascarpone, room temperature
- Zest of a lemon
- Pinch of salt
- 2 tsp harissa
- 2 tsp Chantal Organics Creamed Honey, melted for drizzling
Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
Toast the crumpets to your liking
Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.
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