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5 • minutes
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2 • people
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Easy
  • Dairy Free
  • plant-based
  • Vegan

Peanut Butter Smoothie Bowl

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Review

​Peanut butter and chocolate are a match made in heaven.  This plant-based smoothie bowl is a delightful mix of the two and easy to make too. Enjoy for breakfast, lunch or dessert!

INSTRUCTIONSPrint the recipe

Ingredients

  • tick2 frozen bananas
  • tick2 tbsp Chantal Organics Whole Peanut Butter
  • tick1 tsp cacao or cocoa powder
  • tick1 cup almond milk (we love Isola Bio)
  • tick1 tsp vanilla essence
  • tick2 tsp maple syrup
  • Toppings (optional)
  • tickcacao nibs, dried coconut, granola or even chocolate pieces!

instructions

  • Step 1.

    Place all ingredients into a blender, saving 1/2 cup of the almond milk. Start to blend. If your blender gets stuck, turn it off and give the jug a shake and try again.

  • Step 2.

    Add more almond milk as necessary to make a smooth texture. The less you add the thicker and more pudding like the smoothie will be.

  • Step 3

    Once you're happy with the texture, pour it into a bowl and top with your choice of toppings.

Chantal Organics Products used

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