Mixed Bean Greek Salad
Change up your regular weekday salad by adding mixed beans and a ton of delicious summer produce. Cucumber, cherry tomatoes, capsicum, red onion, olives and feta with a lemon dijon dressing and fresh dill make this salad worthwhile.
Ingredients
- Dressing
⅓ cup Chantal Organics Extra Virgin Olive Oil - Zest and juice of 1 lemon
- 2 cloves garlic, crushed
- 1 tbsp Chantal Organics Apple Syrup
- 1 tsp dijon mustard
- Salt and pepper to taste
- Salad
- 2 cans Chantal Organics Mixed Beans, rinsed and drained
- 1 cucumber, sliced
- 2 capsicums, cut into chunks
- 300g cherry tomatoes, halved
- ½ red onion, sliced
- ½ cup mixed olives, halved
- 200g feta cheese
- Large handful of dill, chopped
instructions
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Step 1.
To make the dressing, whisk together all the dressing ingredients until well combined.
-
Step 2.
To make the salad, toss the Mixed Beans, cucumber, capsicum, cherry tomatoes, red onion, olives and dressing together in a large bowl.
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Step 3.
Transfer the salad to a serving plate or platter, then garnish with feta cheese crumbled over the top and dill.
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Note
Add more greens to your salad with some extra lettuce or rocket on your plate or platter before topping with the dressed mixed bean salad.
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Chantal Organics Products used
