Mixed Bean Greek Salad
Change up your regular weekday salad by adding mixed beans and a ton of delicious summer produce. Cucumber, cherry tomatoes, capsicum, red onion, olives and feta with a lemon dijon dressing and fresh dill make this salad worthwhile.
![](https://chantalorganics.co.nz/app/uploads/2024/01/mixed_bean_greek_salad_web_04.jpg)
Ingredients
- Dressing
⅓ cup Chantal Organics Extra Virgin Olive Oil
Zest and juice of 1 lemon
2 cloves garlic, crushed
1 tbsp Chantal Organics Apple Syrup
1 tsp dijon mustard
Salt and pepper to taste
- Salad
2 cans Chantal Organics Mixed Beans, rinsed and drained
1 cucumber, sliced
2 capsicums, cut into chunks
300g cherry tomatoes, halved
½ red onion, sliced
½ cup mixed olives, halved
200g feta cheese
Large handful of dill, chopped
instructions
-
Step 1.
To make the dressing, whisk together all the dressing ingredients until well combined.
-
Step 2.
To make the salad, toss the Mixed Beans, cucumber, capsicum, cherry tomatoes, red onion, olives and dressing together in a large bowl.
-
Step 3.
Transfer the salad to a serving plate or platter, then garnish with feta cheese crumbled over the top and dill.
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Note
Add more greens to your salad with some extra lettuce or rocket on your plate or platter before topping with the dressed mixed bean salad.
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