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5min • prep • 15min • cook •
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6 • serves
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One Pot Spaghetti and Meatballs

0/5 (1)



  • Step 1.

    In a large skillet add the passata and 1 cup of water. Bring to a boil over high heat.

  • Step 2.

    Turn heat to medium-high, then add spaghetti and meatballs, making sure they are covered by the sauce (add water when needed). Place lid on to bring to a simmer.

  • Step 3.

    Simmer for 15, stirring frequently with tongs to break up the pasta, and adding water if needed. When the internal temperature of the meatballs is 75°C (cooked) and the spaghetti is tender, add mini leaf basil, olives and mozzarella. Let the sauce simmer for a minute longer, season, then serve while hot.

Chantal Organics Products used

Tomato & Basil Passata

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