Tomato & Basil Passata

Made using organic tomatoes that have been puréed and sieved to create a smooth and silky cooking sauce. Organic fresh basil adds a delicious and authentic flavour. Traditionally used in Italian cuisine as a base to family favourites such as bolognese sauce, spaghetti and meatballs or braised lamb.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Description	Per Serving	Per 100g
Energy (KJ)	256	128
Protein (g)	2.8	1.4
Fat Total (g)	1.0	0.5
Saturated Fats (g)	0.6	0.3
Carbohydrate (g)	9	4.5
Sugar (g)	6.6	3.3
Sodium (mg)	12	12

Product details

Weight: 680g

Ingredients: Tomatoes* (99.6%), Basil* (0.4%). (*certified organic)

Serving size: 200g

Serving per pack: 3.4

RECIPES USING Tomato & Basil Passata

One Pot Spaghetti and Meatballs

One pot meals are perfect for busy people who want delicious meals. Plus, there are less dishes to clean up afterwards. Winning! You can cook the meatballs and spaghetti together in the delicious tomato & basil passata.

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Chicken Polenta Pasta in Tomato Basil Sauce

Homemade gluten free pasta made with polenta, rolled thin and cut into diamond shapes. Tossed through a tomato basil sauce packed with veggies, mixed beans and shredded chicken. Finished with fresh mozzarella and basil and inspired by Italian cresc’ tajat.

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