Buckwheat Pizza
A healthier alternative to traditional pizza, made with buckwheat flour, and topped with a middle eastern inspired mix of freshly made hummus and drizzled with our tasty black tahini.
Ingredients
- Base
- 1 cup Chantal Organics Buckwheat Flour
- ½ cup oat flour
- 1 sachet yeast
- 1 cup warm water
- 1 tsp unrefined sugar
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 tbsp flax seed meal
- Hummus
- 1 can of Chantal Organics Chickpeas
- 3 Tbsp of Chantal Organics Tahini Whole
- Juice of one lemon
- 1 bulb of garlic
- 1 tsp of cumin
- ½ tsp Chantal Organics Fine Sea Salt
- ½ tsp of pepper
- Parmesan
- ½ cup raw brazil nuts
- ¼ cup nutritional yeast
- ½ tsp garlic powder
- Toppings
- Eggplant
- Courgette
- Cherry Tomatoes
- Chantal Organics Black Tahini
- Sea salt and pepper
instructions
-
Pizza Base
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Step 1.
Preheat oven to 190 degrees celcius.
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Step 2.
Mix together yeast, sugar, and warm water in a bowl. Leave for 5 minutes until it becomes frothy.
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Step 3.
Combine other dry ingredients in a different bowl and slowly pour in the yeast mixture while stirring continuously until it forms a ball. If it is too wet, add more flour, and if it is too dry, add more water.
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Step 4.
Place the ball into a greased bowl, cover with beeswax wrap and put in a warm place until it doubles in size (around 40 minutes).
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Step 5.
Meanwhile, make the hummus and parmesan.
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Hummus
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Step 1.
Drain and rinse the chickpeas, and save a couple of tablespoons of the chickpea liquid.
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Step 2.
Place chickpeas and liquid into a food processor with the other ingredients.
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Step 3.
Blend on high until smooth, scraping down the sides part way through to make sure everything is combined.
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Parmesan
Put all ingredients into a dry food processor and blitz until it forms a crumb like consistency.
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Pizza
-
Step 1.
After 40 minutes, remove the wrap and punch the dough to remove air.
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Step 2.
On a floured surface knead the dough for 2-3 minutes. Then use a rolling pin to roll in into a circular shape. *
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Step 3.
8. Place on a lined tray and a layer of hummus over top. Slice the veggies into thin rounds and arrange on top of hummus. Sprinkle a generous layer of the nut parmesan over top.
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Step 4.
9. Bake for 25-30 minutes until the veggies are cooked and the base is lightly browned and crispy.
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Step 5.
10. Remove from oven and top with a generous drizzle of black tahini and a crack of salt and pepper.
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*
If making a square pizza like the one pictured, then place the dough into the lined tray and push out the edges until it reaches the sides.
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