Cannellini Beans

Cannellini beans are small white beans with a mild flavour and are a versatile pantry staple. Use them to add some plant-based goodness to salads, soups, vegetarian burgers, pasta dishes or as a base for dips.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	349	436
Protein (g)	6.2	7.8
-gluten	not detected	not detected
Fat Total (g)	0.4	0.5
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	10.8	13.5
Sugar (g)	0.2	0.3
Dietary Fibre (g)	5.5	6.9
Sodium (mg)	234	292

Product details

Weight: 400g

Serving size: 80g

Serving per pack: 3

Ingredients: Cannellini Beans* (60%), Water, Sea Salt. (*certified organic)

Note: Nutrition information is based on drained contents

RECIPES USING Cannellini Beans

Cold Cannellini, Capsicum and Tomato Soup

Take a break from the heat of summer with this cold cannellini, capsicum and tomato soup. Simply blend the ingredients and finish with a drizzle of olive oil, fresh parsley, capsicum and chopped almonds for a refreshing meal.

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Luscious Lemon Cake

White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.

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Crumbed Salmon with Cannellini Bean Salad

Perfect for entertaining this panko and almond-crusted salmon is an absolute show-stopper. Served alongside a refreshing radish, rocket and cannellini bean salad. All your guests will be asking for the recipe.

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Winter Warming White Bean & Leek Soup

Seasonal fresh vegetables, cannellini beans and butter beans make this winter warming soup a winner. It’s a hearty vegan meal, packed with carrot, celery, cabbage, and mushrooms.

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