Gluten free
Nutty flavour
Good source of fibre
product
Beans & Legumes

Adzuki Beans

Adzuki beans are small and red, with a slightly sweet and nutty flavour. They have a lovely flavour of thier own, so don’t require additional spices. Use them to add plant-based goodness to soups, salads and curries. They can even be used in desserts, giving a fudge-like consistency to brownies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 292 365
Protein (g) 3.9 4.9
Fat Total (g) 0.4 0.5
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 9.9 12.4
Sugar (g) 0.8 1.0
Dietary Fibre 5.2 6.5
Sodium (mg) 296 370

Product details

Weight
400g
Ingredients
Adzuki Beans* (60%), Water, Sea Salt. (*certified organic)
Serving size
120g
Serving per pack
2

RECIPES USING Adzuki Beans

rec
Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
rec
The Best Chocolate Chickpea Brownie
This is the best one you will ever try. They have a rich, chocolatey flavour and a perfect soft and moist, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, you decide, but this nut butter frosting recipe is absolutely delicious.

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