High protein
Low fat
Certified organic
product
Beans & Legumes

Adzuki Beans

Carefully cooked in water and sea salt, our organic adzuki beans are ready to eat. These small beans are native to east Asia and have a slightly sweet and nutty flavour. Popularly used in Japanese cuisine, they give a fudge like consistency to healthy sweets such as brownies, and they make a tasty addition to savoury soups and salads.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 438 365
Protein (g) 5.9 4.9
Fat Total (g) 0.6 0.5
Saturated Fats (g) 0.1 0.1
Carbs (g) 14.9 12.4
Sugar (g) 1.2 1
Dietary Fibre 7.8 6.5
Sodium (mg) 444 370

Product details

Weight
400g
Ingredients
Adzuki beans, water, sea salt
Serving size
120g
Serving per pack
2

RECIPES USING Adzuki Beans

rec
Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
rec
The Best Chocolate Chickpea Brownie
This is the best one you will ever try. They have a rich, chocolatey flavour and a perfect soft and moist, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, you decide, but this nut butter frosting recipe is absolutely delicious.

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