Lemon & Herb Chicken Breast with Sautéed Greens

by Natalie Brady

This lemon and herb chicken breast with sautéed greens is a simple, light and healthy dinner. It’s bursting with flavour and is a great recipe to impress dinner guests, simply double the ingredients.


· 2 chicken breasts

· 1/3 cup olive oil

· 1 lemon

· Zest of ½ a lemon

· 1 garlic clove, peeled and finely chopped

· ¼ cup fresh parsley, finely chopped

· 250g broccolini, chop the ends off

· 250 g green beans, chop the rough ends off

· 1 tbsp Chantal Organics Coconut oil

· 2 tsp Chantal Organics Sea Salt

· ½ tsp black pepper

· Optional – an extra lemon for serving


1. Combine olive oil, lemon juice, zest, garlic, parsley and one teaspoon of salt into a large bowl.

2. Place chicken breast into the bowl and massage the marinate into them. Let this marinate for 30 minutes (or overnight).

3. After 30 minutes, heat a fry pan over medium heat and add the chicken marinade mix into the pan. Cook the chicken all the way through, roughly 7-10 minutes on each side.

4. In another large fry pan, melt coconut oil over medium heat, add broccoli and green beans, season with salt and pepper, cook for 5-7 minutes until vegetables are tender, but not soft.

5. Serve one chicken breast on a plate with half the green vegetables and a wedge of lemon. Enjoy immediately!

Chantal Products Used

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