Lamb & Moroccan Style Couscous
Make your weeknight meals easier with our Easy Bowl Dinner Series. This one features the Moroccan Style Couscous & Veg Easy Bowl as the base for a luscious lamb chop, with some fresh greens and a dollop of Grilled Pepper Pesto.
Ingredients
1 Chantal Organics Moroccan Style Couscous & Veg Easy Bowl- 100ml boiling water
- 2 - 3 lamb loin chops
- 1 tbsp Chantal Organics Extra Virgin Olive Oil, for frying
- 1 tbsp Chantal Organics Grilled Pepper Pesto
- Handful of rocket or spinach leaves
- Salt and pepper
instructions
-
Step 1.
Prepare the Moroccan Style Couscous & Veg Easy Bowl according to package instructions.
-
Step 2
Heat oil in a frying pan on high heat and sear the lamb for 2 minutes on each side, or until cooked to your preference. Remove from the pan and let it rest for 5 minutes.
-
Step 3.
Serve the lamb over the couscous, with a side of dressed rocket leaves and a dollop of Chantal Organics Grilled Pepper Pesto.
-
Tip
Swap the lamb for another meat or use chickpeas for a vegetarian option.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)
Chantal Organics Products used
