Easy Apple Crumble
This simple recipe is for all apple crumble fans who love a crunchy topping. Using Chantal Organics Ginger Zest Granola gives it a lovely taste of ginger and makes it super easy to whip up too!
Ingredients
800 g Granny Smith apples, peeled, cored and sliced- 1 lemon, juiced
- 80 g brown sugar
- For the crumble
- 100 g Chantal Organics Wholemeal Flour
- 85 g butter, in small cubes
- 100 g Chantal Organics Ginger Zest
instructions
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Step 1.
Preheat the oven to 190 C.
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Step 2.
Peel, core and slice the apples and put them in a 1.5 litre pie dish. Pour over the lemon juice and brown sugar, and stir together.
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Step 3.
To make the topping, tip the flour into a large bowl. Add the butter so that it is evenly distributed through the flour. Stir in the muesli and scatter evenly over the apples to cover them.
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Step 4.
Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving.
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Chantal Organics Products used
