Ginger Zest Granola

Enjoy a bowl of home-style granola with our unique blend of organic wholegrain oats, plenty of nuts and seeds, flaked coconut and Black Doris plums grown in the Hawke’s Bay. Zesty ginger and cinnamon bring all the flavours together for a delightful breakfast. Pair it with your choice of milk or yoghurt, or enjoy by the handful. For creative baking, replace oats with Chantal Organics Ginger Zest Granola in your favourite recipes such as cookies, muffins or bars.

Nothing but sustainable packaging will do. The packaging is soft plastics recyclable to reduce impact on the environment, while maintaining the freshness of our preservative free and organic ingredients.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (kJ)	934	1870
Protein (g)	5.4	10.8
Fat Total (g)	10.0	19.9
Saturated Fats (g)	5.1	10.3
Carbohydrate (g)	27.4	54.8
Sugar (g)	7.6	15.3
Dietary Fibre (g)	3.3	6.6
Sodium (mg)	24	49

Product details

Weight: 600g

Ingredients: Wholegrain Oats* (48%), Seeds* (11%) (Sunflower, Sesame), Raisins* (Raisins, Sunflower Oil), Rice Syrup*, Cashews* (8%), Coconut Oil*, Coconut* (5%), Freeze Dried Black Doris Plum (1.6%), Spices* (Cinnamon, Ginger (0.6%)), Sea Salt. (*certified organic)

CONTAINS: CASHEW, GLUTEN, SESAME.

MAY CONTAIN: ALMOND, BRAZIL NUT, HAZELNUT, PEANUT, SOY, WHEAT

Serving size: 50g

Servings per pack: 12

RECIPES USING Ginger Zest Granola

Dairy Free Christmas Breakfast Parfait

Want to serve breakfast in style on the special day? Then try our light dairy–free, fruit yoghurt granola parfait.

View recipe

Gingerbread Oat Muffins with Lemon Drizzle

These spice-filled gingerbread muffins are made with the goodness of Chantal Organics Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.

View recipe