Chocolate Fudge Slice
A deliciously indulgent, yet whole food take on a classic sweet treat.
Ingredients
- Base Ingredients:
1/2 cup Chantal Organics Desiccated Coconut- 1 cup ground almonds
- 3/4 cup dates
- 2 tbsp Chantal Organics Coconut Oil
- A pinch of Chantal Organics Sea Salt Fine
- 1 tsp vanilla extract
- Chocolate topping
- 1/4 cup Chantal Organics Coconut Oil
- 3/4 cup Chantal Organics Coconut Milk
- 3 tbsp cacao powder
- 1 heaped tbsp Chantal Organic Creamed Honey
- A pinch of Chantal Organics Sea Salt Fine
instructions
-
Step 1.
Blend all base ingredients together in a food processor. If your dates are hard and dry soak them first in boiling water then drain well.
-
Step 2.
Press the base into a baking paper lined container or dish. Set aside in the freezer while you prepare the topping.
-
Step 3.
Place the coconut oil, coconut milk, cacao powder, honey and salt into a pot and heat on low to medium heat. Stir continuously until the mixture starts to thicken. This should take approximately 3 minutes.
-
Step 4.
Pour the chocolate topping over the base and leave to set in the freezer for an hour before slicing.
-
Step 5.
This slice is best kept in the freezer and taken out 5 minutes before serving. Because of the coconut oil in the topping, it melts quickly.
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Chantal Organics Products used
