Good source of fibre
Gluten free
Heat & eat
product
product
Beans & LegumesGluten Free

Gluten Free Baked Beans

Baked beans are a family favourite and make a convenient meal, filled with plant-based goodness. Heat and serve over toast or baked potatoes. Superbly versatile, baked beans can also be used to make vegan burgers, fill a wrap, add to soup or even curries.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 335 419
Protein (g) 3.3 4.1
-gluten not detected not detected
Fat Total (g) 1.0 1.3
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 12.2 15.2
Sugar (g) 4.6 5.8
Dietary Fibre 4.2 5.3
Sodium (mg) 282 352

Product details

Weight
400g
Serving size
200g
Serving per pack
2
Ingredients
Navy Beans* (48%), Water, Sugar*, Tomato Paste* (4%), Onion*, Sunflower Oil*, Maize Starch*, Sea Salt, Black Pepper*. (*certified organic)

RECIPES USING Gluten Free Baked Beans

rec
Beans and Bacon Macaroni Cheese Pots
Super easy hunger busters. These snack pots may be small in size but big on flavour and sure to satisfy your hungry teenagers after school or sports games. Layer baked beans, macaroni cheese and egg in heatproof ramekins and pop in your airfryer for quick cook.
rec
Breakfast Spinach Crêpes
Homemade, open style, wholemeal, spinach crepes topped with warmed baked beans, grilled mushrooms, spinach, avocado and hash browns. Garnished with parsley. 
rec
Smoked Veggie Sausage & Chilli Baked Butter Beans
You can go meat free at ease with these smoky sausages.Here, we serve them in a spicy homemade baked butter beans with fresh avo smash. Colourful and cheerful feel good food!

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