Popcorn Balls
These popcorn balls are quick to make and kids love to help too. They are great for lunch boxes and perfect for parties. Try using our black tahini – its slightly sweet and will add a fun and healthy twist of colour!
Ingredients
¼ cup Organic Popping Corn- ½ cup Chantal Organics Brown Rice Syrup
- ¼ cup Chantal Organics Whole Tahini
- 1 tsp Chantal Organics Coconut Oil
- ¼ tsp salt
- Coating (optional)
- 3 tsp sesame seeds
- 3 tbsp Chantal Organics Desiccated Coconut
instructions
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Step 1.
Pop the popcorn in a pan or air popper and set aside to cool. Pick out any unpopped kernels.
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Step 2.
In a small saucepan, heat the rice syrup, tahini and coconut oil, stirring constantly until well blended. Remove from heat and stir in salt.
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Step 3.
Pour the mixture over the popcorn and stir to coat (little fingers love to grab a bite to try at this point!). Slightly wet your hands to prevent sticking and shape the popcorn mixture into small balls.
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Step 4.
If you choose to, roll them in sesame seeds or desiccated coconut. Cool on a wire rack or baking paper. Store in an airtight container for 3-4 days.
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Chantal Organics Products used
