Frozen Yoghurt Grainola Cups
These frozen yoghurt grainola cups are an easy healthy treat for the whole family. Use your favourite fruits and Piako Yoghurts.
Ingredients
1 ½ cup Chantal Organics Apple Crumble Grainola- 1 ½ tsp butter, melted (we love Anchor)
- 1 ½ tsp honey for kids (we love Airborne)
- ½ pot vanilla bean yoghurt (we love Piako)
- ½ pot creamy mango yoghurt (we love Piako)
- ½ pot creamy mixed berry yoghurt (we love Piako)
- ½ cup fresh raspberries
- ½ fresh mango, sliced
- ¼ cup Chantal Organics Desiccated Coconut, lightly toasted
- Equipment
- 12 Mrs Rogers Party Bake Cups
- Muffin tin (we used a 12 cup Le Creuset Muffin Tray)
instructions
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Step 1.
To make the brownie base, add all dry ingredients elements to a food processor and blitz until they resemble coarse bread crumbs. Add the coconut oil and water and pulse until the mixture starts to come together. Line a slice tray with baking paper and press the brownie mixture in the tin evenly. Set aside.
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Step 2.
In a food processor or blender, add all the caramel ingredients and blend until silky. If the mixture starts to split because of the oil, add more coconut cream, a tablespoon at a time and scrape down the sides of the food processor before mixing. Repeat until you obtain a smooth consistency.
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Step 3.
Pour the caramel mixture over the brownie base and even out using a spatula. Finish with a sprinkle of raspberries and pop in the freezer to set for at least 45 minutes.
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Step 4.
When ready to serve, remove from the freezer and allow the slice to thaw for a few minutes before slicing. Enjoy!
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Chantal Organics Products used
