Tasty Grain-free Bread
A satisfying, grain-free bread, made with hemp protein powder which is packed with plant-based protein and fibre. Believe it or not, this delicious, gluten free bread is surprisingly fluffy and versatile.
Ingredients
- Dry ingredients
1/2 cup Chantal Organics Hemp Protein Powder - 1/2 cup ground linseed
- 2 Tbsp Chantal Organics Hemp Seeds, plus extra for sprinkling
- 1 cup almond flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- Wet ingredients
- 4 large eggs
- 3 tsp Chantal Organics Apple Cider Vinegar
- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
instructions
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Step 1.
Preheat oven to 170C.
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Step 2.
Prepare a loaf tin. Cover the bottom with a piece of parchment paper and grease the bottom and sides with a little oil.
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Step 3.
Add the dry ingredients to a large mixing bowl and mix together.
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Step 4.
In another bowl, whisk together the wet ingredients.
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Step 5.
Pour the egg mixture into the dry ingredients and mix thoroughly.
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Step 6.
Transfer the mixture into the prepared tin. It will be thick, so use a spatula to spread it evenly in the pan.
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Step 7.
Sprinkle hemp seeds on the top.
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Step 8.
Place on the middle rack in the oven and bake for 35 - 40 minutes.
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Step 9.
Remove and place on a wire rack and cover with a tea towel for 10 - 15 minutes to set. This avoids crumbling. Carefully remove from the tin.
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Step 10.
Let the loaf fully cool before slicing. Store wrapped in a towel or brown paper bag. It will keep for 5-7 days in the fridge.
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Chantal Organics Products used
