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15 • minutes
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3 • serves
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Easy
  • Breakfast
  • Dairy Free
  • Gluten Free

Dairy Free Breakfast Parfait

5/5 (2)
Review

Using our Gluten Free Ginger Crunch & Plum Granola makes this parfait light, crunchy and flavourful. The coconut yoghurt is a lovely contrast, and the fresh fruit adds a boost of flavour. Feel free to use any fruit in season. 

INSTRUCTIONSPrint the recipe

Ingredients

  • tick100g Chantal Organics Gluten Free Ginger Crunch & Plum Granola
  • tick1 cup coconut yoghurt
  • tick2 kiwi fruits, slice
  • tick1 cup fresh strawberries & raspberries
  • tick1 banana
  • tickA handful pistachio kernels
  • tick1 tbsp red (plum or strawberry) jam (optional)
  • tickA few leaves mint >)
  • tickA handful coconut chips
  • tickA drizzle of honey

instructions

  • Step 1.

    Mash the banana and stir it into the coconut yogurt. Mash the raspberries with jam (if using).

  • Step 2.

    In three glasses or jars, layer yogurt mix, fruit, granola and mashed raspberries attractively. Garnish with coconut chips, fresh mint and a drizzle of honey.

Chantal Organics Products used

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