15 • minutes
3 • serves
Easy
Dairy Free Christmas Breakfast Parfait
Want to serve breakfast in style on the special day? Then try our light dairy–free, fruit yoghurt granola parfait.
Ingredients
- 100g Chantal Organics Gluten Free Ginger Crunch & Plum Granola
- 1 cup coconut yoghurt
- 2 kiwi fruits, slice
- 1 cup fresh strawberries & raspberries
- 1 banana
- A handful pistachio kernels
- 1 tbsp red (plum or strawberry) jam (optional)
- A few leaves mint (we love Superb Herb)
- A handful coconut chips (we love Fresh Life)
- A drizzle of honey
instructions
-
Step 1.
Mash the banana and stir it into the coconut yogurt. Mash the raspberries with jam (if using).
-
Step 2.
In three glasses or jars, layer yogurt mix, fruit, granola and mashed raspberries attractively. Garnish with coconut chips, fresh mint and a drizzle of honey.
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