Chickpeas

Chickpeas have a slightly nutty flavour, a bit of a crunch and are a versatile pantry staple. Popular in dishes all over the world, use them to add plant-based goodness to curries, vegetarian burgers or tacos, soups, desserts or roast them for a snack or to top salads. The ideal base for homemade hummus!

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	412	515
Protein (g)	5.3	6.6
Fat Total (g)	2.0	2.6
Saturated Fats (g)	0.3	0.4
Carbs (g)	12.6	15.8
Sugar (g)	0.2	0.3
Dietary Fibre	3.8	4.8
Sodium (mg)	202	252

Product details

Weight: 400g

Ingredients: Chickpeas* (60%), Water, Sea Salt. (*certified organic)

Serving size: 80g

Serving per pack: 3

RECIPES USING Chickpeas

Vegan Chilli, Avocado “Sour Cream” & Grilled Corn

Enjoy this winter warmer! This dish is packed with fresh flavour and vegetarian protein.

View recipe

Beet And Ricotta Hummus With Crispy Baked Garlic Pita Chips

We use canned chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy. You can be creative with this recipe, adding in extra herbs, spices and other baked vegetables. The ricotta makes the hummus ultra creamy whilst the beetroot adds depth and beautiful colour.

View recipe

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