Ginger Zest Granola

Enjoy a bowl of home-style granola with our unique blend of organic, toasted oats, nuts & seeds, flakes of coconut, raspberries and New Zealand grown plums. Zesty ginger and cinnamon add a depth of flavour for a delightful breakfast.

Pair it with your choice of milk or yoghurt or enjoy by the handful. For creative baking, replace oats with Chantal Organics Ginger Zest Granola in your favourite recipes such as cookies, muffins or bars.

Nothing but sustainable packaging will do. The packaging is soft plastics recyclable to reduce impact on the environment, while maintaining the freshness of our preservative free and organic ingredients.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (kJ)	932	1860
Protein (g)	5.2	10.3
Fat Total (g)	10.3	20.6
Saturated Fats (g)	4.9	9.9
Carbohydrate (g)	25.3	50.6
Sugars (g)	9.9	19.8
Dietary Fibre (g)	2.5	5.0
Sodium (mg)	94	188

Product details

Weight: 350g

Serving size: 50g

Servings per pack: 7

Ingredients: Wholegrain Oats* (44%), Seeds* (Sunflower, Sesame), Rice Syrup*, Raisins* (Raisins, Sunflower Oil), Cashews*, Coconut Oil*, Coconut Sugar*, Coconut*, Spices* (Cinnamon, Ginger (0.6%)), Freeze Dried Plums (0.7%), Freeze Dried Raspberries (0.7%), Sea Salt. (*certified organic)

CONTAINS: Cashew, Gluten, Sesame.

MAY CONTAIN: Almond, Brazil Nut, Hazelnut, Peanut, Soy Wheat,

RECIPES USING Ginger Zest Granola

Dairy Free Breakfast Parfait

Using our Gluten Free Ginger Crunch & Plum Granola makes this parfait light, crunchy and flavourful. The coconut yoghurt is a lovely contrast, and the fresh fruit adds a boost of flavour. Feel free to use any fruit in season.

View recipe

Ginger Crunch & Date Caramel Slice

Enjoy Ginger Crunch Granola on the go with this delicious gluten-free and guilt-free Ginger Crunch and Date Caramel Slice — a tasty treat for road trips, lunchboxes, afternoon tea or at the office.

View recipe

Banana Bread topped with Ginger Crunch Granola

Ginger and cinnamon spiced banana bread topped with a luscious coconut icing and Ginger Crunch & Plum Granola. The crunchy topping adds a boost of flavour and a satisfying crunch to this gluten free, yet delicious recipe.

View recipe

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