Tomato & Basil Pasta Sauce

Made with organic sun ripened tomatoes, garlic and basil for a flavourful and versatile cooking sauce. Pour over your choice of pasta or veggie noodles to make a quick meal for the family.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (kJ)	400	229
Protein (g)	2.1	1.2
Gluten	not detected	not detected
Fat Total (g)	5.1	2.9
Saturated Fats (g)	1.1	0.6
Carbohydrate (g)	9.6	5.5
Sugars (g)	7.5	4.3
Sodium (mg)	770	440

Product details

Weight: 350g

Serving size: 175g

Serving per pack: 2

Ingredients: Italian tomatoes (92%), extra virgin olive oil*, onion*, basil blend* (basil*,salt, sunflower oil*) (1.6%) sugar*, sea salt, garlic*. (*certified organic)

RECIPES USING Tomato & Basil Pasta Sauce

Stuffed Butternut Squash

This delicious autumn recipe makes use of the abundance of butternut squash. It’s quick to make and is packed with plant-based goodness. The perfect midweek healthy dinner option.

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Saucy Chicken Puttanesca

Our saucy chicken puttanesca is just divine. Puttanesca is a famous Neapolitan tomato sauce that typically includes tomatoes, olive oil, anchovies, olives, capers and garlic.

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Arrabbiata Pasta Bake

A comforting family favourite made with budget-friendly ingredients and a deliciously spicy Italian tomato-based sauce. This arrabbiata pasta bake is quick and easy to throw together, making it a perfect weekday dinner.

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Chicken Polenta Pasta in Tomato Basil Sauce

Homemade gluten free pasta made with polenta, rolled thin and cut into diamond shapes. Tossed through a tomato basil sauce packed with veggies, mixed beans and shredded chicken. Finished with fresh mozzarella and basil and inspired by Italian cresc’ tajat.

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