Tangelos are a juicy, slightly bell shaped, citrus-hybrid with a deep orange coloured peel. They are a cross between a Dancy tangerine and a heritage variety of grapefruit called the pomelo (hence the name tang-elo). Tangelos have a delicious sweet-tangy flavour, are easy to peel, and are super snackable. The abundance of juice makes them popular for juicing. The flavour makes it a versatile ingredient for green salads, fruit salads, and salsas. In general, tangelos can be used in any recipe that calls for oranges or tangerines, such as cocktails, smoothies,  dessert sauces, marmalade, and marinades. Or even tangelocello – yes there’s such a thing  – the Italian liqueur made with tangelos! The zest can be used for both lemon or orange zest.