Strawberries are naturally delicious and incredibly nutritious. They are juicy, sweet, and slightly tart, making them a delightful snack, yet also a versatile ingredient in various dishes both sweet and savoury. Strawberries are a powerhouse of nutrition, recently gaining the title of superfood, alongside its fellow berries. They can be used in a variety of dishes from salads and smoothies and sweet desserts like cake, trifle, and ice cream. Their vibrant red colour and bursting flavour also make them a great addition to a variety of salads including greens, grains and pasta salads, as well as, in marinades, on crostini, or infused in vinaigrette. Choose organic or spray free strawberries to ensure they are grown without chemical pesticides that are harmful to people and the planet.