Courgettes are mild tasting, and take on the flavour of whatever it’s cooked with. This makes them a very versatile ingredient, that can be added to just about anything, from Bolognese and Lasagne, to tacos and curries. Slice, dice or shred them into soups, pasta dishes, salads, and even cookies (see our amazing recipe below!). Marinade courgette slices for the BBQ or spiralise them into noodles.