Agria potatoes are a well-loved, great all-round potato. They have a yellow flesh that is firm, yet smooth, with a mild and earthy flavour.  Agria potatoes are considered a floury potato, which means they are low in water content and high in starch, giving them a dry, delicate texture. This makes them best suited for baking, mashing, frying, and roasting. They are particularly great for making into chips and wedges. If your family eats a lot of potatoes, choosing organic potatoes is a great way to avoid a variety of pesticides.