Eggplants grow well in warmer climates and are plentiful in fiji. Fijian eggplant looks slightly different to a common eggplant. It is long and slender and has a light purple colour. The flesh of eggplants absorb the flavour of spices and oils used in cooking, making this a very versatile ingredient. In Fiji, traditionally eggplants are grilled over open fire. Alternatively, try one of our delicoius recipes below.