The classic red radish has a vibrant bright colour and a zesty, peppery flavour. They are crisp, crunchy and perfect for adding to salads, sandwiches, coleslaw, tacos, rice paper rolls, on avocado toast, or as a crudité with dip. They can also be pickled or cooked, both reducing their strong flavour. 

When radishes are roasted, grilled or sauteed, it brings out their natural sweet flavours.  They lose their crispy edge and become a softer texture, a bit like a potato but with more of a “bite.”  They are a unique and delicious addition to a tray of roasted root vegetables. Try something new by adding roasted radishes to a power bowl or grain bowl. Did you know radish greens are edible? Cook them similarly to other leafy greens, like spinach and kale, helping to reduce waste.