The Chinese cabbage, also known as Napa cabbage, has a soft texture and mild, slightly sweet flavour. This, along with its oblong shape and frilly edges, make it very different to the common green cabbage.  The delightful flavour of Chinese cabbage is perfect for in raw salads and absolutely delightful in coleslaw.  It’s also tasty cooked in stir fries, noodle or miso soups, used for stuffing dumplings or to ferment into kimchi. It’s used in cuisines around the world and easy to add to your menu. Simply shred it and add to salads, tacos, wraps, or sandwiches. It can also be used it in any recipe that calls for green cabbage.