Whole Tahini Chocolate Chunk Cookies

by the Chantal team

​These chocolate chunk tahini cookies are flourless, gluten-free, nut-free and paleo-friendly and a breeze to make. Tahini is a good source of calcium and protein, with its sweet-savoury flavour a perfect match to chocolate. This soft, chewy, fluffy and delicious tahini cookie is sure to become your favourite lunchbox or office snack.


  • ​1 cup Chantal Organics Whole Tahini
  • 3/4 cup Chantal Organics Golden Sugar
  • 2 large eggs
  • 1/2 tbsp vanilla extract
  • 1 tsp Chantal Naturals Baking Soda
  • 1/2 cup Alter Eco dark chocolate bar, broken up into small chunks (we love Alter Eco)


​1. Preheat the oven to 180 C and line a baking sheet with baking paper.

2. Add all of the ingredients except the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together.

3. Fold in the chocolate pieces.

4. Scoop a tablespoon of dough onto your prepared baking sheet. Then, use your fingers to gently flatten the biscuits a bit (you may need to wet your fingers to prevent sticking).

5. Bake the cookies for 12-14 minutes, or until golden along the edges.

Chantal Products Used

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