Xmas Prawn Cocktail

by Fresh Factory

Our fresh Xmas take on the classic prawn cocktail. Little gem lettuce cups filled with a delicious, mayo, avocado, herby prawn cocktail. Super simple but sure to impress the whole family!


For the cocktail sauce

  • ⅓ cup mayonnaise
  • ⅓ cup Sour Cream (we love Anchor)
  • 2 tbsp Chantal Organics Tomato Sauce
  • ½ tsp smoked paprika

Well chilled Ara Wine Pinot Gris goes very well with this delicate prawn cocktail.


  1. Separate the leaves of the little gem lettuce, wipe clean. Arrange on serving platter. Cook small prawns in boiling water for 2-3 minutes until completely pink and cooked through. Set aside to cool.
  2. Mix all the cocktail sauce ingredients together, season.
  3. Combine the cooked prawns, cocktail sauce and herbs in a bowl. Stir gently to combine.
  4. Over a high heat in a fry pan drizzle some avocado oil and fry off the large tiger prawns with pinch of chilli flakes until pink and caramelised - around 3-5 minutes.
  5. Top each lettuce cup with a spoonful of prawn cocktail mixture, sliced avocado, a chilli tiger prawn and a sprinkle of extra herbs. Serve with lemon wedges and devour!

Chantal Products Used

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