Vegetarian Sausage Hot Dog

by Fresh Factory

​The ultimate classic with a veggie spin! Simple yes oh so satisfying.


  • ​4 veggie sausages (we love Bean Supreme Red Onion & Parmesan)
  • 1 cup rocket
  • ½ sauerkraut Pickles - sliced (we love McClure’s)
  • 1 brown onion - sliced thinly
  • 2 tbsp Dijon mustard
  • 3 tbsp Chantal Organics Tomato Sauce
  • 4 Hot dog buns
  • Butter (optional)


  1. ​Cook the veggie sausages with a drizzle of Avocado oil in a frypan or on barbeque.
  2. Fry the onions until soft and golden. Set aside.
  3. Make a slit on each hot dog buns and grill in the oven for 5 minutes until golden and warmed through.
  4. Place a cooked sausage in the slit of the buns with some rocket, topped with sauerkraut, pickle, fried onion, mustard and tomato sauce. Serve immediately.

Chantal Products Used

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