Vegetarian Sausage Hot Dog
by Fresh Factory
The ultimate classic with a veggie spin! Simple yes oh so satisfying.
- 4 veggie sausages (we love Bean Supreme Red Onion & Parmesan)
- 1 cup rocket
- ½ sauerkraut Pickles - sliced (we love McClure’s)
- 1 brown onion - sliced thinly
- 2 tbsp Dijon mustard
- 3 tbsp Chantal Organics tomato sauce
- 4 Hot dog buns
- Butter (optional)
- Cook the veggie sausages with a drizzle of Avocado oil in a frypan or on barbeque.
- Fry the onions until soft and golden. Set aside.
- Make a slit on each hot dog buns and grill in the oven for 5 minutes until golden and warmed through.
- Place a cooked sausage in the slit of the buns with some rocket, topped with sauerkraut, pickle, fried onion, mustard and tomato sauce. Serve immediately.