Vegan Hot Chocolate

by Tereza Poljanic

​A warming winter treat, ideal for cosy nights in. Packaged in a sweet glass jar, it’d make a cute gift too. Recipe courtesy of Teresa Poljanic.


Ingredients

  • ​8 tbsp Chantal Organics Golden Sugar
  • ½ cup cacao powder
  • 3 tsp Chantal Organics Arrowroot Powder
  • 1 tsp Chantal Organics Ginger Powder
  • 1 tsp Chantal Organics Ground Cinnamon
  • ½ tsp ground cardamom
  • A pinch of Chantal Organics Fine Sea Salt
  • A pinch of cayenne pepper

To make and serve

  • 6 cups Isola Bio Almond Milk
  • 1 tsp vanilla essence

Method

​1. In a bowl, mix together all of the ingredients. Add to a glass jar and seal.

To make and serve

1. Add hot chocolate mix to a pot with almond milk

2. Whisk together and simmer for 8 minutes

3. When the hot chocolate begins to thicken, pour into mugs and enjoy!



Serving Suggestions

We love ours topped with marshmallows for an indulgent winter treat.

More Recipes You May Like