timer icon
45 • minutes
food icon
6 • to • 12
difficulty icon
Not too difficult

Salted Caramel Peanut Butter Cups

No ratings yet.

Ingredients

  • Base
  • tick1 cup cashews
  • tick1 cup Chantal Organics Desiccated Coconut
  • tick1/4 cup Chantal Organics Rice Syrup
  • tick1/4 tsp Sea Salt Fine
  • tick2 tbsp Chantal Organics Coconut Oil, melted
  • Filling:
  • tick4 Tbsp Chantal Organics Salted Caramel Peanut Butter
  • tick10 medjool dates, pitted
  • tick1/2 cup Chantal Organics Coconut Cream
  • tick1/2 tsp Sea Salt Fine
  • Topping:
  • tick250g dark chocolate
  • tick1/2 cup Chantal Organics Peanuts Roasted

instructions

  • Step 1.

    Place the cashews into a food processor and blend until they resemble biscuit crumbs. Add the remaining ingredients and blend until the mixture comes together.

  • Step 2.

    Divide the mixture between 6 holes of a muffin pan (or 12 mini muffin holes) and with wet hands press in firmly to create a cup. Place the cups into the freezer to set.

  • Step 3.

    While the cups are setting, roast the peanuts in a 160ºC oven for 10 minutes or until golden. Allow to cool and then roughly chop into pieces.

  • Step 4.

    To make the filling place all the ingredients into a blender and blitz until smooth and creamy.

  • Step 5.

    Spoon the filling into the cups and smooth the tops. Top with the chopped peanuts and press them into the caramel.

  • Step 6.

    Melt the dark chocolate either in the microwave or in a heatproof bowl over a pan of steaming water. Drizzle the chocolate over the peanuts then return the cups to the freezer to set for 30 minutes.

  • Step 7.

    To serve, remove the cups from the muffin pan either by popping out if using a silicone pan, or using a small knife to ease them out of a tin.

Chantal Organics Products used

plow-left
Coconut Oil Deodorised/Neutral
plow-left
Sea Salt Fine
plow-left
Rice Syrup
plow-left
Desiccated Coconut
plow-left
Salted Caramel Peanut Butter
plow-left
Coconut Cream
plow-left
Peanuts Roasted

Other recipes you may like

rec
Peanut Butter Coconut Cream Pie
This impressive make-ahead dessert is both gluten and dairy free and would be a great one to serve up at a special occasion. Just remember to make it the night before you plan to eat it, to give the pie time to set in the fridge. This pie has a healthy amount of coconut oil, […]
rec
Honey & Cinnamon Spiced Almond Butter Cake
A lightly spiced honey cake with a beautiful soft texture, boosted with the goodness of Chantal Organics Cinnamon Spiced Almond Butter with Chia and Hemp seeds. Serve topped with a thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.
rec
10 Minute Dark Chocolate Brownie
​This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.


No ratings yet.


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration