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60 • minutes
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6-8 • serves
difficulty icon
Not too hard!

Tomato & Basil Soup with Soft Cheese Swirls

5/5 (2)

Ingredients

instructions

  • Step 1.

    Prepare macaroni cheese according to the packet instructions. Stir through oregano and bacon strips.

  • Step 2.

    Divide baked beans into 4 heatproof ramekins. Top with macaroni cheese mixture.

  • Step 3.

    Make a dip in the middle for the egg, then break an egg into each pot. Season.

  • Step 4.

    Insert the pots in the airfryer and cook 170°C for 10 minutes or until the egg is cooked to your liking and the beans starts to bubble.

Chantal Organics Products used

plow-left
Baked Beans

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5/5 (2)


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