timer icon
5 • minutes
food icon
6-8 • people
difficulty icon

Simple Pita Chips

5/5 (2)


  • tick​1 packet Pita Breads (we love Giannis)
  • tick Chantal Organics Extra Virgin Olive Oil
  • tick Chantal Naturals Sea Salt Fine
  • tick 1 teaspoon Chantal Organics Garlic Granules
  • tick A handful of fresh thyme, chopped (we love Superb Herb)


  • Step 1.

    ​Preheat oven to 220C.

  • Step 2.

    Cut pita breads into triangles and place on a lined baking tray in a single layer. Drizzle the oil generously all over the pita triangles and sprinkle with sea salt, garlic powder and chopped thyme. Bake in the oven for 20 minutes until the breads are well toasted and crispy.

  • Step 3.

    Serve with your favourite dips, but they are delicious on their own too!

Chantal Organics Products used

Extra Virgin Olive Oil
Sea Salt Fine

Other recipes you may like

BBQ Japanese Meat Skewers
Our BBQ Japanese Meat Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to seriously impress your guests!
Quinoa Crusted Fritto Misto
Who doesn’t love a giant platter of crunchy, deep fried seafood and greens. All of the flavours are trapped inside the crisp batter. In this recipe the white wine and quinoa is added to the batter for ultimate crispiness. A side of lemony dill aioli will keep you coming back for more
Crispy Quinoa Tofu
​Quinoa makes the crispy but delicate crumb for this epic tofu dish. Tofu is high in protein, easy to digest and very versatile. This crispy tofu is the perfect veggie alternative for starters, snacks, lunches and party nibbles.

5/5 (2)

What do you think about this recipe?

Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration

Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration