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20 • minutes
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6 • serves
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Quinoa and Strawberry Salad with Apple-Lime Dressing

5/5 (2)


  • Salad ingredients
  • tick1 cup quinoa
  • tick1 cup strawberries, hulled and quartered
  • tick½ cup cucumber, peeled and diced
  • tick1 avocado, peeled and diced
  • tick2 spring onions, thinly sliced
  • tick2 tsp freshly chopped mint
  • tick3 tsp dry roasted pistachios
  • Vinaigrette ingredients
  • tick¼ cup Chantal Organics Extra Virgin Olive Oil
  • tick3 tsp lime juice
  • tick2 tsp Chantal Organics Apple Cider Vinegar
  • tick2 tsp dijon mustard
  • tick2 tsp Chantal Organics Apple Syrup
  • tickPinch of sea salt


  • Step 1.

    Cook the quinoa according to the packet directions and set aside to cool.

  • Step 2.

    Prep the strawberries, cucumber, avocado, spring onions and mint and add to a large bowl.

  • Step 3.

    Mix all the dressing ingredients in a jar with a tight lid until well combined.

  • Step 4.

    Add the cooled quinoa to the large bowl and drizzle with lime Vinaigrette. Stir to combine.

  • Step 5.

    Sprinkle the pistachios on top and serve immediately.

Chantal Organics Products used

Extra Virgin Olive Oil
Apple Cider Vinegar
Apple Syrup

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