5 • minutes
2 • serves
Easy
Open Sandwich – Smoked fish
From savoury to sweet options, breakfast or canapes, try these gourmet open sandwich topping ideas and add your twist to them.
Ingredients
2 slices soy and linseed toast bread (we love Bürgen)- 100g smoked fish, pulled
- 2 tbsp cream cheese
- 1 radish, sliced
- Italian parsley
- Chantal Organics Extra Virgin Olive Oil
- Lemon zest
- Cracked pepper
- Salt
instructions
-
Step 1.
Toast the Bürgen bread to your liking.
-
Step 2.
Spread cream cheese over toast slices. Place smoked fish over the cream cheese. Arrange radish pieces over the top. Sprinkle over Italian parsley and lemon zest. Drizzle with olive oil. Season with salt and pepper to taste.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)
Chantal Organics Products used
Extra Virgin Olive Oil
