timer icon
15 • min
food icon
4 • serves
difficulty icon

Middle Eastern Beef Bowl with Dukkah

2.5/5 (2)


  • tick1kg of 55 day aged Beef (we love Pure South)
  • tick2 tsp extra virgin avocado oil (we love Olivado)
  • tick1 microwave pouch of brown rice & quinoa (we love SunRice)
  • tick1 can Chantal Organics Chickpeas, rinsed & drained
  • tick1 tsp harissa
  • tick1 pomegranate, seeds only
  • tickLarge handful of mint & dill, roughly chopped plus extra for garnish (we love Superb Herb)
  • tick1 ½ cups spinach leaves
  • tick½ cup Chantal Organics Extra Virgin Olive Oil
  • tick½ cup storebought beetroot hummus
  • tickBunch of baby carrots
  • tick½ cup dukkah


  • Step 1.

    For the carrots & chickpeas: lather carrots in harissa and oil and bake for 20 minutes on 200C. When you have 10 minutes to go, do the same to the chickpeas.

  • Step 2.

    For the Beef: Crank the BBQ up to full heat. Lather the beef in salt, pepper and oil. Char on the bbq for 25 minutes flipping every 5 minutes to get even char on all sides. Make sure bbq stays around 200C. Allow it to rest.

  • Step 3.

    Roll beef in Dukkah and thinly slice.

  • Step 4.

    To Assemble: Microwave the brown rice and quinoa cup as per packet instructions. Divide microwaved rice and quinoa into 4 bowls.

  • Step 5.

    Arrange beef, chickpeas, pomegranate seeds, spinach, carrots, hummus and olives in bowls and sprinkle with remaining dukkah. Top with fresh herbs and devour!

Chantal Organics Products used

Extra Virgin Olive Oil

Other recipes you may like

Moroccan Harira Lentil & Vegetable Soup
This hearty soup is packed full of seasonal vegetables that support the immune system. And the red lentils are a great plant-based source of protein and fibre. Don’t be put off by the long list of spices, they give this soup a unique and warming flavour.
Gado Gado
This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh vegetables and fried tofu are tossed in a hot & tasty peanut sauce dressing. Great for a casual dinner of lunch with friends. Enjoy!
Gluten Free Mexican Chicken Nourish Bowls
These gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome meal.

2.5/5 (2)

What do you think about this recipe?

Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration

Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration