Recipes by Chantal Organics

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Spicy roasted chickpeas, garlic quinoa, and satay slaw


by Georgina Shearsby Roberts

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Chicken Tahini Lettuce Cups


by Natalie Brady

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Buckwheat Pizza


by Georgina Shearsby Roberts

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Beef Meatballs On Zoodles


by Natalie Brady

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Chickpea and Lentil Patties


by Rebecca Hutchings

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Moroccan Harira Soup


by Earl Zapf

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Lentil Chilli


by Chloe Moir

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Roast Pumpkin and Carrot Soup


by Chloe Moir

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Easy Chicken Curry


by Chloe Moir

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Mexican Tomato Soup


by Ashleigh Burgess

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