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10 • minutes
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24 • bars
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Milk Chocolate Granola Bars

0.8/5 (5)


  • tick1 packet (700g) Chantal Organics Apricot and Almond Grainola
  • tick1 cup Chantal Organics Tahini
  • tick½ cup creamed clover honey (we love Airborne Honey)
  • tick1/2 cup Chantal Organics Virgin Coconut Oil
  • tick2 bags milk chocolate drops (approx. 400g), melted
  • tick We used a Le Creuset rectangular oven tray


  • Step 1.

    In a saucepan melt the coconut oil over medium heat. Add the tahini and honey and stir until combined.

  • Step 2.

    Mix in the grainola, stirring to make sure it is well coated. Take off the heat.

  • Step 3.

    Line a baking tin with baking paper. Pour the mixture in and smooth over with a spatula. Press down to compact. Place in the fridge or to set, for about 1 hour.

  • Step 4.

    Drizzle with melted chocolate and refrigerate for a further 15 minutes. Cut into 8 large bars, or the shape and size that you prefer.

Chantal Organics Products used

Apricot & Almond Granola
Virgin Coconut Oil
Tahini Hulled

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