Milk Chocolate Granola Bars
These no bake milk chocolate granola bars are super speedy to make with just 5 ingredients. Awesome for lunchbox treats, mid afternoon pick-me-ups, or delicious hiking snacks.
Ingredients
1 packet (700g) Chantal Organics Apricot and Almond Grainola - 1 cup Chantal Organics Tahini
- ½ cup creamed clover honey (we love Airborne Honey)
- 1/2 cup Chantal Organics Virgin Coconut Oil
- 2 bags milk chocolate drops (approx. 400g), melted
- We used a Le Creuset rectangular oven tray
instructions
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Step 1.
In a saucepan melt the coconut oil over medium heat. Add the tahini and honey and stir until combined.
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Step 2.
Mix in the grainola, stirring to make sure it is well coated. Take off the heat.
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Step 3.
Line a baking tin with baking paper. Pour the mixture in and smooth over with a spatula. Press down to compact. Place in the fridge or to set, for about 1 hour.
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Step 4.
Drizzle with melted chocolate and refrigerate for a further 15 minutes. Cut into 8 large bars, or the shape and size that you prefer.
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Chantal Organics Products used
