34% protein
vegan
no added sugar
product
product
Spreads

Whole Peanut Butter Smooth

Our whole peanut butter lives up to its name – it’s made with whole peanuts including the skin. We carefully batch roast raw, redskin peanuts and stonegrind them into a smooth butter with a pinch of sea salt. Unmistakably fresh, with a moreishly nutty flavour and no additives or presarvatives, it’s made for the whole family to enjoy.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 251.9 2518.3
Protein (g) 2.8 28.1
Fat Total (g) 4.9 49.2
Saturated Fats (g) 0.9 9.2
Cholesterol (g) 0 0
Carbs (g) 1.3 13
Sugar (g) 0.4 4.3
Dietary Fibre 0 0
Sodium (mg) 9.5 95

Product details

Weight
400g | 700g
Ingredients
Peanuts 99.83% (China), natural sea salt 0.17% (New Zealand)
Serving size
10g
Serving per pack
40

RECIPES USING Whole Peanut Butter Smooth

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Peanut Butter Smoothie Bowl
​Peanut butter and chocolate are a match made in heaven.  This plant-based smoothie bowl is a delightful mix of the two and easy to make too. Enjoy for breakfast, lunch or dessert!
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Spiced Veggie-loaded Fritters
Crispy rainbow, vegetable-loaded fritters packed full of flavourful spices. These delicious morsels are a scrumptious spring snack or meal, inspired by Indian pakora vegetable fritters. Serve with our tomato sauce and a fresh side salad. 
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Roasted Asparagus and Chickpea Couscous Salad
A springtime favourite with tahini roasted chickpeas and roasted asparagus pearl couscous. Tossed together with zesty lemon, fresh herbs, avocado and toasted pumpkin seeds for a light meal.
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Green Veggie Coconut Soup
A bright and vibrant soup packed full of nutritious seasonal green vegetables and blended with our organic coconut milk. Finish off with hemp seed oil, chives and freshly cracked pepper for a bowl of hearty soup. 
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Coconut Crème Brûlée
A simple vegan, no-bake coconut custard with a crunchy sugar topping sprinkled with toasted coconut. Get your spoons ready to dig into this deliciously creamy dessert. 
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Winter Warming White Bean & Leek Soup
Seasonal fresh vegetables, cannellini beans and butter beans make this winter warming soup a winner. It’s a hearty vegan meal, packed with carrot, celery, cabbage, and mushrooms.

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