34% protein
no added sugar

Whole Peanut Butter Crunchy

Our unique peanut butter recipe is made using the whole peanut, skin and all. We carefully roast small batches of redskin peanuts and blend them just enough to make a pleasingly crunchy peanut butter with a pinch of NZ sea salt. Delicious on toast, spread on fruit, or in smoothies and baking. Made for the whole family to enjoy!

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 251.9 2518.3
Protein (g) 2.8 28.1
Fat Total (g) 4.9 49.2
Saturated Fats (g) 0.9 9.2
Cholesterol (g) 0 0
Carbs (g) 1.3 13
Sugar (g) 0.4 4.3
Dietary Fibre 0 0
Sodium (mg) 9.5 95

Product details

400g | 700g
Peanuts 99.83% (China), natural sea salt 0.17% (New Zealand)
Serving size
Serving per pack

RECIPES USING Whole Peanut Butter Crunchy

Peanut Butter Smoothie Bowl
​Love peanut butter and chocolate? Here’s a nourishing smoothie bowl recipe that’s ideal for breakfast (but tastes like dessert) from the lovely Gemma at Sustenance.
Peanut Butter & Cinnamon Caramel Popcorn
​A dairy, gluten and refined sugar free caramel popcorn recipe. The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sweet creating a milder caramel flavour.

Other products you may like

Classic Crunchy Peanut Butter
Classic Smooth Peanut Butter
Whole Peanut Butter Smooth
Salted Caramel Peanut Butter

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