Only natural ingredients
Paleo & vegan friendly
No palm oil
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product
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Spreads

Salted Caramel Peanut Butter

Our unique recipe has a decadent flavour that comes from roasted organic peanuts, superfood maca and the perfect amount of sweetness. Smooth, creamy and dreamy, add to smoothies or spoon over porridge, pancakes or fruit salad. It can also be used in savory dishes such as stir fries.

Our maca powder is raw, and sourced from Peru. It is certified organic & undergoes rigorous product testing to ensure safety and quality.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 344 2290
Protein (g) 2.7 18.2
Fat Total (g) 5.9 39.6
Saturated Fats (g) 1 6.8
Monounsaturated (g) 4.2 28.1
Carbohydrate (g) 4.2 28.2
Sugar (g) 2.5 16.5
Sodium (mg) 12 81

Product details

Weight
230g
Ingredients
Peanuts* (48%), Cashews*, Rapadura Sugar*, Maca Powder* (6%), NZ Sea Salt (0.2%). (*certified organic)
Serving size
15g
Serving per pack
15

RECIPES USING Salted Caramel Peanut Butter

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Peanut Butter & Cinnamon Caramel Popcorn
​A dairy, gluten and refined sugar free caramel popcorn recipe. The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sweet creating a milder caramel flavour.
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Basil Summer Strawberry Cake
This summer cake has just the right amount of sweetness to compliment the creamy frosting, summer strawberries and touch of fresh basil. This cake from Tereza at Teresamisu is both delicious and unique with the addition of perfectly toasted pumpkin seeds.
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Anzac Biscuits
Recipe by Gemma McLeod
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Marble Bundt Cake with Maple Hazelnuts
This indulgent bundt cake is the perfect after dinner treat, and best of all – it’s vegan!
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Chocolate Raspberry Nut Butter Cups
A guilt-free special filled with moreish nut butter and deliciously sweet chia jam from the lovely Renee Sexton
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Vegan peanut butter cookies
Peanut butter and chocolate is a classic combination, and these cookies are just the thing to curb any afternoon sweet cravings. Best of all, they’re vegan and refined sugar free too.

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