Only natural ingredients
Paleo & vegan friendly
No palm oil
product
product
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Spreads

Salted Caramel Peanut Butter

Our unique recipe has a decadent flavour that comes from roasted organic peanuts, superfood maca and the perfect amount of sweetness. Smooth, creamy and dreamy, add to smoothies or spoon over porridge, pancakes or fruit salad. It can also be used in savory dishes such as stir fries.

Our maca powder is raw, and sourced from Peru. It is certified organic & undergoes rigorous product testing to ensure safety and quality.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 344 2290
Protein (g) 2.7 18.2
Fat Total (g) 5.9 39.6
Saturated Fats (g) 1 6.8
Monounsaturated (g) 4.2 28.1
Carbohydrate (g) 4.2 28.2
Sugar (g) 2.5 16.5
Sodium (mg) 12 81

Product details

Weight
230g
Ingredients
Peanuts* (48%), Cashews*, Rapadura Sugar*, Maca Powder* (6%), NZ Sea Salt (0.2%). (*certified organic)
Serving size
15g
Serving per pack
15

RECIPES USING Salted Caramel Peanut Butter

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Peanut Butter & Cinnamon Caramel Popcorn
​A dairy, gluten and refined sugar free caramel popcorn recipe. The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sweet creating a milder caramel flavour.
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Fragrant Stir Fry Lamb with Coconut Rice
This lamb stir fry recipe with colourful capsicums and shiitake mushrooms is quick to cook. Serve with coconut flavoured rice. You can easily make this meal gluten-free by using gluten-free soy sauce. Yum!
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Coconut Flour Chocolate Chip Cookies
Coconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips. They’re perfect for kids lunch boxes, if you don’t eat them straight […]
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Grilled Pineapple & Coconut Popsicles
These grilled pineapple and coconut popsicles are deliciously refreshing. We char the pineapple on the barbecue for extra flavour and fun.
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Plant-based Buddha Bowl
This delicous buddha bowl combines spicy roasted chickpeas, garlic quinoa, and satay slaw. With a bit of prep work the night before this provides a few days of healthy lunches.
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Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef huevos rancheros work so well for a hearty weekend brunch.

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