Only natural ingredients
Paleo & vegan friendly
No palm oil

Salted Caramel Nut Butter with Maca

Our unique recipe has a decadent flavour that comes from roasted organic peanuts, superfood maca and the perfect amount of sweetness. Smooth, creamy and dreamy, add to smoothies or spoon over porridge, pancakes or fruit salad. It can also be used in savory dishes such as stir fries.

Our maca powder is raw, and sourced from Peru. It is certified organic & undergoes rigorous product testing to ensure safety and quality.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 344 2290
Protein (g) 2.7 18.2
Fat Total (g) 5.9 39.6
Saturated Fats (g) 1 6.8
Monounsaturated (g) 4.2 28.1
Carbohydrate (g) 4.2 28.2
Sugar (g) 2.5 16.5
Sodium (mg) 12 81

Product details

Peanuts* (48%), Cashews*, Rapadura Sugar*, Maca Powder* (6%), NZ Sea Salt (0.2%). (*certified organic)
Serving size
Serving per pack

RECIPES USING Salted Caramel Nut Butter with Maca

Salted Caramel and Hazelnut Slice
You can use 85% dark chocolate in replace of the homemade cacao chocolate if that’s easier for you. This makes it really creamy and rich and is equally as good.  
Peanut Butter & Cinnamon Caramel Popcorn
​A dairy, gluten and refined sugar free caramel popcorn recipe. The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sweet creating a milder caramel flavour.

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