Classic Crunchy Peanut Butter

This classic spread is made using fresh, organic redskin peanuts. We carefully roast small batches and blend them just enough to create a moreishly crunchy peanut butter with a pinch of NZ sea salt. Delicious on toast, spread on fruit or in smoothies and baking. Made for the whole family to enjoy!

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	390	2600
Protein (g)	25.3	35.2
Fat Total (g)	7.2	47.9
Saturated Fats (g)	1.4	9.3
Carbohydrate (g)	2	13.3
Sugar (g)	0.8	5.2
Sodium (mg)	12	78

Product details

Weight: 400g

Ingredients: Peanuts*, NZ Sea Salt (*certified organic)

Serving size: 15g

Serving per pack: 27

RECIPES USING Classic Crunchy Peanut Butter

Peanut Butter Smoothie Bowl

Peanut butter and chocolate are a match made in heaven. This plant-based smoothie bowl is a delightful mix of the two and easy to make too. Enjoy for breakfast, lunch or dessert!

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Watermelon & Feta Salad with Chickpeas and Candied Walnuts

Fresh watermelon tossed with feta, avocado, rocket, cucumber, red onion, and spiced chickpeas. Garnished with candied walnuts for a delightful crunch. This refreshing salad is perfect for any Christmas lunch party.

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Vegan Cheesecake Bites

Frozen cheesecake bites with a sweet, chocolaty granola base and a creamy cashew, coconut and spirulina filling. Top with toasted coconut flakes or make them festive with fresh berries or candy canes.

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Spiced Veggie-loaded Fritters

Crispy rainbow, vegetable-loaded fritters packed full of flavourful spices. These delicious morsels are a scrumptious spring snack or meal, inspired by Indian pakora vegetable fritters. Serve with our tomato sauce and a fresh side salad.

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Roasted Asparagus and Chickpea Couscous Salad

A springtime favourite with tahini roasted chickpeas and roasted asparagus pearl couscous. Tossed together with zesty lemon, fresh herbs, avocado and toasted pumpkin seeds for a light meal.

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Green Veggie Coconut Soup

A bright and vibrant soup packed full of nutritious seasonal green vegetables and blended with our organic coconut milk. Finish off with hemp seed oil, chives and freshly cracked pepper for a bowl of hearty soup.

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