Vegan
35% Protein
No added sugar
product
product
Spreads

Classic Crunchy Peanut Butter

This classic spread is made using fresh, organic redskin peanuts. We carefully roast small batches and blend them just enough to create a moreishly crunchy peanut butter with a pinch of NZ sea salt. Delicious on toast, spread on fruit or in smoothies and baking. Made for the whole family to enjoy!

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 390 2600
Protein (g) 25.3 35.2
Fat Total (g) 7.2 47.9
Saturated Fats (g) 1.4 9.3
Carbohydrate (g) 2 13.3
Sugar (g) 0.8 5.2
Sodium (mg) 12 78

Product details

Weight
400g
Ingredients
Peanuts*, NZ Sea Salt (*certified organic)
Serving size
15g
Serving per pack
27

RECIPES USING Classic Crunchy Peanut Butter

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Peanut Butter Smoothie Bowl
​Love peanut butter and chocolate? Here’s a nourishing smoothie bowl recipe that’s ideal for breakfast (but tastes like dessert) from the lovely Gemma at Sustenance.
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Fennel and Hot Pork Pizza
Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time.
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Venison Chili with Bacon & Beans
A great chili is one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later.
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Satay Style Tofu Burgers
Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly, midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.   
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Satay Chicken Tray Bake (midweek dinner)
Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly, midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.   
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Turkish Venison Flatbreads (Lahmacun)
Lahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. A spiced mince is spread onto a thin base and cooked in a very hot oven. The resulting crispy flatbreads are often eaten rolled up or folded and served with lemon wedges, fresh herbs and red onion. 

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