Vegan
35% Protein
No added sugar
product
product
Spreads

Classic Crunchy Peanut Butter

This classic spread is made using fresh, organic redskin peanuts. We carefully roast small batches and blend them just enough to create a moreishly crunchy peanut butter with a pinch of NZ sea salt. Delicious on toast, spread on fruit or in smoothies and baking. Made for the whole family to enjoy!

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 390 2600
Protein (g) 25.3 35.2
Fat Total (g) 7.2 47.9
Saturated Fats (g) 1.4 9.3
Carbohydrate (g) 2 13.3
Sugar (g) 0.8 5.2
Sodium (mg) 12 78

Product details

Weight
400g
Ingredients
Peanuts*, NZ Sea Salt (*certified organic)
Serving size
15g
Serving per pack
27

RECIPES USING Classic Crunchy Peanut Butter

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Peanut Butter Smoothie Bowl
​Love peanut butter and chocolate? Here’s a nourishing smoothie bowl recipe that’s ideal for breakfast (but tastes like dessert) from the lovely Gemma at Sustenance.
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Vegan Lasagne
This plant-based lasagne has beautiful layers of white, green and red. Every layer offers a unique combination of veggies packed with fresh, delicious flavours. The white sauce is so creamy and delicious, you’d never know it’s vegan!  
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Coconut Cake
This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with our loved ones for any special occasion.   
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Fresh Christmas Wreath
This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.
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Chocolate PeaNOT Butter Cups
These chocolate peaNOT butter cups are the perfect lunchbox, after school or playdate treat that the whole family will enjoy.  
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Stuffed Medjool Dates
Simple, quick and easy snacks ideas to impress your guests. Try pairing the soft and plump Medjool dates with a variety of savoury and sweet fillings. These are super cute served as part of a grazing platter.  

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