Paleo & vegan friendly
No palm oil
Source of Omega-3
product
product
product
Spreads

Cinnamon Spiced Almond Butter With Chia & Hemp

A creamy, dreamy, healthy almond butter with cinnamon, enriched with chia and hemp superseeds. This power packed spread can be enjoyed on toast, stirred into porridge or straight off the spoon.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 365 2440
Protein (g) 3.1 20.4
Fat Total (g) 7.4 49.2
Saturated Fats (g) 0.5 3.5
Polyunsaturated (g) 2.5 16.4
Monounsaturated (g) 4.2 28.1
Carbohydrate (g) 1.5 9.8
Omega-3 (g) 0.2 1.4
Sugar (g) 1.1 7.2
Alpha linolenic acid (g) 0.2 1.4
Sodium (mg) 14 91

Product details

Weight
230g
Ingredients
Almonds* (83%), Hemp Hearts* (8%), Chia Seeds* (5%), Coconut Sugar*, Ground Cinnamon* (0.5%), NZ Sea Salt. (*certified organic)
Serving size
15g
Serving per pack
15

RECIPES USING Cinnamon Spiced Almond Butter With Chia & Hemp

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Peanut Butter & Cinnamon Caramel Popcorn
​A dairy, gluten and refined sugar free caramel popcorn recipe. The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sweet creating a milder caramel flavour.
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Fragrant Stir Fry Lamb with Coconut Rice
This lamb stir fry recipe with colourful capsicums and shiitake mushrooms is quick to cook. Serve with coconut flavoured rice. You can easily make this meal gluten-free by using gluten-free soy sauce. Yum!
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Coconut Flour Chocolate Chip Cookies
Coconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips.
rec
Grilled Pineapple & Coconut Popsicles
These grilled pineapple and coconut popsicles are deliciously refreshing. We char the pineapple on the barbecue for extra flavour and fun.
rec
Plant-based Buddha Bowl
This delicous buddha bowl combines spicy roasted chickpeas, garlic quinoa, and satay slaw. With a bit of prep work the night before this provides a few days of healthy lunches.
rec
Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef huevos rancheros work so well for a hearty weekend brunch.

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