High fibre
High protein
product
Beans & Legumes

Pinto Beans

The original ingredient of refried beans, dried pinto beans are reddish brown in colour and turn a soft pink when cooked. They’re a versatile bean with an earthy flavour and powdery texture that’s a staple in Mexican cooking. Often used interchangably with kidney beans, pinto beans are great in soups and casseroles.

Nutritional info

Description Per Serving Per 100g
Description Per Serving Per 100g
Energy (KJ) 726 1452
Protein (g) 10.71 21.42
Fat Total (g) 0.615 1.23
Saturated Fats (g) 0.118 0.235
Cholesterol (g) 0
Carbs (g) 31.28 62.55
Sugar (g) 1.055 2.11
Dietary Fibre 0
Sodium (mg) 6 12

Product details

Weight
500g
Ingredients
Pinto beans
Serving size
50g
Serving per pack
10

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