High fibre
High protein
product
Beans & Legumes

Mung Beans

A small, green legume from the same family as peas and lentils. They have a crisp, nutty flavour and can be used in both sweet and savoury dishes. Traditionally, mung beans are popularly used in Thai and Vietnamese desserts. They’re a tasty way to add a little extra fibre to soups and salads.

Nutritional info

Description Per Serving Per 100g
Description Per Serving Per 100gEnergy (KJ)
Protein (g) 11.93 23.86
Fat Total (g) 0.75 1.5
Saturated Fats (g) 0
Cholesterol (g) 0
Carbs (g) 31.31 62.62
Sugar (g) 3.3 6.6Dietary Fibre
Sodium (mg) 7.5 15

Product details

Weight
500g
Ingredients
Mung beans
Serving size
50g
Serving per pack
10

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