Paleo Bread with added Vegan Protein

by The Chantal Team

​This low carb, paleo bread is made with hemp protein powder, which makes it packed with plant-based protein and fibre. It’s not only satiating but tasty and easy to make too. It has the perfect blend of hemp, almond and linseed, giving it a dark colour with a surprisingly good bounce and fluffiness to it (for a paleo bread)! Enjoy a slice with your favourite toppings, a bowl of soup or toasted with tahini and honey for a power-filled treat.


Dry ingredients

  • 1/2 cup Chantal Organics Hemp Protein Powder
  • 1/2 cup ground Chantal Organics Linseeds
  • 2 Tbsp Chantal Organics Hemp Hearts, plus extra for sprinkling
  • 1 cup almond flour
  • 1 tsp Chantal Naturals Baking Soda
  • 1/2 tsp Chantal Naturals Sea Salt Fine

Wet ingredients

  • 4 large eggs
  • 3 tsp Chantal Organics Apple Cider Vinegar
  • 2 Tbsp Chantal Organics Olive Oil


  1. Preheat oven to 170C.
  2. Prepare a loaf tin. Cover the bottom with a piece of parchment paper and grease the bottom and sides with a little oil.
  3. Add the dry ingredients to a large mixing bowl and mix together.
  4. In another bowl, whisk together the wet ingredients.
  5. Pour the egg mixture into the dry ingredients and mix thoroughly.
  6. Transfer the mixture into the prepared tin. It will be thick, so use a spatula to spread it evenly in the pan.
  7. Sprinkle hemp hearts on the top.
  8. Place on the middle rack in the oven and bake for 35 - 40 minutes.
  9. Remove and place on a wire rack and cover with a tea towel for 10 - 15 minutes to set. This avoids crumbling. Carefully remove from the tin.
  10. Let the loaf fully cool before slicing. Store wrapped in a towel or brown paper bag. It will keep for 5-7 days in the fridge.

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