Easter Pita French Toast

by Fresh Factory

​A lovely twist on the classic French toast! Perfect for Easter made with pita breads filled with mixed berries and paired with the tasty & salty bacon. Serve with some good quality vanilla ice cream to complete the ultimate Easter breakfast treat with family. Happy Easter!


  • 3 Woodland Eggs
  • ½ can (200g) Chantal Organics Coconut Cream
  • 1 tbsp Raw Sugar
  • 1 tsp Chantal Organics Cinnamon Powder
  • A pinch Chantal Organics Sea Salt Fine
  • 4 Giannis Big Pita Breads
  • 2 cups frozen Raspberries
  • Chantal Organics Coconut Oil, for cooking
  • 8 rasher Hellers Manuka Smoked Streaky Bacon

To Serve

  • A dizzle of Airborne Clover Multifloral Honey
  • Vanilla Bean Ice Cream
  • Extra frozen raspberries


  1. ​Preheat oven to 220C.
  2. In a bowl, whisk together the eggs, raw sugar, coconut cream, cinnamon and salt.
  3. Heat pitas in the microwave for 1 minute (to soften). Make a small incision in the pita breads and fill the centre with 3-4 tbsp frozen berries
  4. Dip the stuffed pita bread into the egg mixture and let soak for 5 minutes
  5. In a fry pan over medium heat, fry the french toast for at least 4-5 minutes on each side in a little coconut oil – until completely golden and cooked through and berries have softened inside.
  6. Finish off in a 220C oven for 10 minutes.
  7. Leave in the oven to keep hot and continue cooking through until ready to serve.
  8. Fry or grill the bacon over a high heat until golden and crispy.
  9. Serve the french toast and bacon hot with a scoop of vanilla ice cream, some extra berries and a drizzle of honey.
  10. Devour!

More Recipes You May Like