Chocolate Easter Waffles

by Fresh Factory

​These homemade chocolate waffles are a seriously delicious treat to spoil your family with on Easter morning. They are made with coconut milk and coconut oil, so can easily be dairy free if you top with a vegan ice cream. Happy Easter!


  • ​1 cup plain Chantal Organics White Flour
  • 2 tablespoons cornflour
  • 1 teaspoon Chantal Organics Baking Powder
  • 2 tablespoons cocoa
  • 1 teaspoon ground mixed spice
  • 80g caster sugar
  • 1 cup Chantal Organics Coconut Milk
  • 3 tablespoons Chantal Organics Coconut Oil, melted
  • 2 eggs, separated (we love Woodland)
  • Vanilla ice cream to serve (we love Kapiti)
  • Mixed berries to serve

For the Chocolate and honey drizzle

  • ½ cup honey (we love Mother Earth)
  • 2 tablespoons Chantal Organics Golden Sugar
  • ½ cup water
  • 50g dark chocolate, finely chopped


  1. ​Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.
  2. Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.
  3. Preheat a lightly greased waffle maker according to manufacturer’s instructions. Cook the waffles.
  4. While the waffles are cooking, make the drizzle. Place the honey, sugar and water in a small saucepan over low heat. Stir to dissolve the sugar. Increase the heat to high, add the chocolate and mix to combine. Bring to a simmer and cook for 3- 4 minutes or until syrupy.
  5. Serve waffles with ice-cream, berries and chocolate drizzle.

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